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Coffee Liqueur Mousse

Coffee Liqueur Mousse recipe image
This International dessert features Eggs, separated, Maple syrup, Water, Coffee liqueur. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 296.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, separated, Maple syrup, Water, Coffee liqueur. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Eggs, separated
  • 1/4 cup Maple syrup
  • 1 cup Water
  • 1/4 cup Coffee liqueur
  • 1/8 cup Cognac
  • 1 cup Whipping cream
Directions
  1. 1
    In a blender or with electric beater, blend together egg yolks, maple syrup and water.
  2. 2
    Transfer to a saucepan and bring to a boil.
  3. 3
    Remove from heat and add coffee liqueur and cognac.
  4. 4
    Chill.
  5. 5
    Beat cream and egg whites until soft peaks form.
  6. 6
    Carefully fold into chilled liqueur mixture.
  7. 7
    Spoon into demitasse glasses, and chill 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 296.9kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 11.0g56%
Cholesterol 292.7mg98%
Sodium 91.7mg4%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.0g0%
Sugars 9.4g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, coffee, cognac, cream, dessert, eggs, international, liqueur, maple, mousse, separated, syrup, title, vegetarian, water, whipping
Read it online: https://www.chefs-mate.com/recipe/coffee-liqueur-mousse/