Coffee Pecan Pie
Description
This International dessert features Eggs, beaten, Salt, Unsulfured molasses, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375' F. Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly. Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes in moderate oven, 375' F., or until firm. Cool before cutting. Garnish with whipped cream if desired. Portions should be smaller than average
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Chopped pecan meats
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 894.3kcal
- % Daily Value *
- Total Fat 54.8g85%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 1393.4mg59%
- Total Carbohydrate 108.7g37%
- Dietary Fiber 7.1g29%
- Sugars 57.8g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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