Coffee Punch With Ice Cream Floats
Description
This International dessert features Cold Strong Coffee, Heavy Cream, Sugar, Or To Taste, Chocolate/Coffee Ice Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered Instant Coffee Or Espresso To Taste Cinnamon To Taste In 6-cup glass serving bowl
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mix coffee,
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cream and sugar.
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With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
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Float on coffee mixture.
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Sprinkle with powdered coffee and cinnamon.
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Immediately ladle into punch cups or wine goblets.
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Serve with spoon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 466.9kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 21.6g108%
- Cholesterol 112.8mg38%
- Sodium 101.4mg5%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 0.8g4%
- Sugars 30.4g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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