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Colcannon is a beloved Irish staple that transforms humble potatoes into a luxurious, creamy side dish. This version combines fluffy Yukon Gold or russet potatoes with wilted kale and sweet, sautéed leeks. The addition of butter, milk, and a hint of nutmeg creates a rich, velvety texture that is both soothing and satisfying. It pairs beautifully with roasted meats, sausages, or stands alone as a hearty vegetarian main. Perfect for St. Patrick’s Day celebrations, cozy weeknight dinners, or holiday feasts, this dish brings warmth and tradition to your table with every bite.
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Colcannon Irish
Description
Colcannon is a beloved Irish staple that transforms humble potatoes into a luxurious, creamy side dish. This version combines fluffy Yukon Gold or russet potatoes with wilted kale and sweet, saut&# 195;©ed leeks. The addition of butter, milk, and a hint of nutmeg creates a rich, velvety texture that is both soothing and satisfying. It pairs beautifully with roasted meats, sausages, or stands alone as a hearty vegetarian main. Perfect for St. Patrick's Day celebrations, cozy weeknight dinners, or holiday feasts, this dish brings warmth and tradition to your table with every bite.Ingredients
Directions
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Peel and quarter the potatoes, then place them in a large pot covered with cold salted water.
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Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
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While potatoes cook, heat olive oil in a skillet over medium heat.
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Add chopped leeks and sauté until softened and translucent, about 5 minutes.
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Add the kale to the skillet and cook until wilted and tender, stirring occasionally.
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Drain the potatoes well and return them to the hot pot to steam dry for a minute.
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Mash the potatoes until smooth, then stir in the butter, milk, mace, salt, and pepper.
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Fold the sautéed kale and leek mixture into the mashed potatoes until well combined.
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Taste and adjust seasoning as needed, then serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 49.7kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 53.9mg3%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 5.1g21%
- Sugars 0.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
colcannon, irish, kale, potatoes, leeks, side dish, comfort food, vegetarian, mashed potatoes, st patricks day, traditional, home cooking, green vegetables, easy recipe, winter meal
