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Colcannon Irish

Colcannon Irish recipe image
Colcannon is a beloved Irish staple that transforms humble potatoes into a luxurious, creamy side dish. This version combines fluffy Yukon Gold or russet potatoes with wilted kale and sweet, saut&# 195;©ed leeks. The addition of butter, milk, and a hint of nutmeg creates a rich, velvety texture that is both soothing and satisfying. It pairs beautifully with roasted meats, sausages, or stands alone as a hearty vegetarian main. Perfect for St. Patrick's Day celebrations, cozy weeknight dinners, or holiday feasts, this dish brings warmth and tradition to your table with every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 49.7
Dietary: Gluten-free, Vegetarian
Description
Colcannon is a beloved Irish staple that transforms humble potatoes into a luxurious, creamy side dish. This version combines fluffy Yukon Gold or russet potatoes with wilted kale and sweet, saut&# 195;©ed leeks. The addition of butter, milk, and a hint of nutmeg creates a rich, velvety texture that is both soothing and satisfying. It pairs beautifully with roasted meats, sausages, or stands alone as a hearty vegetarian main. Perfect for St. Patrick's Day celebrations, cozy weeknight dinners, or holiday feasts, this dish brings warmth and tradition to your table with every bite.
Ingredients
  • 1 1/4 pound Kale, tough stems removed
Directions
  1. 1
    Peel and quarter the potatoes, then place them in a large pot covered with cold salted water.
  2. 2
    Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
  3. 3
    While potatoes cook, heat olive oil in a skillet over medium heat.
  4. 4
    Add chopped leeks and sauté until softened and translucent, about 5 minutes.
  5. 5
    Add the kale to the skillet and cook until wilted and tender, stirring occasionally.
  6. 6
    Drain the potatoes well and return them to the hot pot to steam dry for a minute.
  7. 7
    Mash the potatoes until smooth, then stir in the butter, milk, mace, salt, and pepper.
  8. 8
    Fold the sautéed kale and leek mixture into the mashed potatoes until well combined.
  9. 9
    Taste and adjust seasoning as needed, then serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 49.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 53.9mg3%
Total Carbohydrate 9.1g4%
Dietary Fiber 5.1g21%
Sugars 0.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: colcannon, irish, kale, potatoes, leeks, side dish, comfort food, vegetarian, mashed potatoes, st patricks day, traditional, home cooking, green vegetables, easy recipe, winter meal
Read it online: https://www.chefs-mate.com/recipe/colcannon-irish-2/