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This Middle-Eastern soup features Beets — peeled and grated, Water, Minced, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Borsch
Description
This Middle-Eastern soup features Beets -- peeled and grated, Water, Minced, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the beets, water, onion and salt in a saucepan.
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Bring to a boil and cook over low heat 1 hour.
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Add sugar and lemon juice.
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Cook 10 minutes and taste to correct seasoning.
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Beat the eggs in a bowl.
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Gradually add the soup, stirring steadily to p boiled potatoes.
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Garnish with sour cream.
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Recipe OF JEWISH COOKING by Jennie Grossinger
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 305.4kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 8.0g40%
- Cholesterol 125.0mg42%
- Sodium 12414.2mg518%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 7.5g30%
- Sugars 29.0g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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