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This International sauce features Soy sauce, Sherry, Paprika, Cloves, Split in half. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Broiled Chicken
Description
This International sauce features Soy sauce, Sherry, Paprika, Cloves, Split in half. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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^^ Marinate 60 mins.
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Combine the soy sauce, sherry, paprika, garlic, and hot pepper sauce, and
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pour over the chicken halves.
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Let stand for an hour or two, turning occasionally.
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^^ Broiler 35-40 mins.
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Remove the chicken from the marinade and brush each piece with oil.
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Broil, bone side to the heat, for 13 mins.
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Brush with the marinade and broil for 3 more minutes.
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Turn, and move the chicken a little farther from the broiling unit to prevent the skin side from blistering and burning.
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Brush skin side with marinade and broil for 12 minutes.
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Brush again, and continue broiling until tender.
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Cool the chicken and wrap in aluminum foil for carrying to the picnic site.
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(c) 1966 by Woman's Day Encyclopedia of Cookery.
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NY: Fawcett, Inc.
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[mc-recipe: patH Sep 96]
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 650.2kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 9.5g48%
- Cholesterol 133.5mg45%
- Sodium 1816.8mg76%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.5g6%
- Sugars 0.6g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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