Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Carrots, peeled and sliced, Canned chicken broth, Whipping cream, Ground nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cold Carrot Soup
Description
This International soup features Carrots, peeled and sliced, Canned chicken broth, Whipping cream, Ground nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook carrots in medium saucepan of boiling water until just tender, about 10 minutes.
-
Drain.
-
Puree carrots with broth in blender or processor.
-
Blend in cream and nutmeg.
-
Season with salt.
-
Cover and chill 30 min.
-
(Can be prepared 1 day ahead.) Ladle soup into bowls.
-
Top each with yogurt and parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 410.8kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 15.2g76%
- Cholesterol 119.4mg40%
- Sodium 158.2mg7%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 4.3g18%
- Sugars 8.6g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, broth, canned, carrot, carrots, chicken, cold, cream, ground, international, nutmeg, peeled, sliced, soup, title, whipping
