Cold Carrot Soup

This International soup features Carrots, peeled and sliced, Canned chicken broth, Whipping cream, Ground nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 2

Calories: 410.8

Dietary: Gluten-free

Description

This International soup features Carrots, peeled and sliced, Canned chicken broth, Whipping cream, Ground nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Carrots, peeled and sliced
1 cup Canned chicken broth
1 cup Whipping cream
1/4 teaspoon Ground nutmeg

Directions

1
Cook carrots in medium saucepan of boiling water until just tender, about 10 minutes.
2
Drain.
3
Puree carrots with broth in blender or processor.
4
Blend in cream and nutmeg.
5
Season with salt.
6
Cover and chill 30 min.
7
(Can be prepared 1 day ahead.) Ladle soup into bowls.
8
Top each with yogurt and parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 410.8kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 15.2g76%
Cholesterol 119.4mg40%
Sodium 158.2mg7%
Total Carbohydrate 16.7g6%
Dietary Fiber 4.3g18%
Sugars 8.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, canned, carrot, carrots, chicken, cold, cream, ground, international, nutmeg, peeled, sliced, soup, title, whipping

Read it online: https://www.chefs-mate.com/recipe/cold-carrot-soup/