Include in Print View:

Cold Fruited Chicken

Cold Fruited Chicken recipe image
This International main features Dried Apricot halves, ed, Dry White Wine, Unsweetened Orange juice, Red wine Vinegar. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 366.2
Dietary: Gluten-free, Low-cal
Description
This International main features Dried Apricot halves, ed, Dry White Wine, Unsweetened Orange juice, Red wine Vinegar. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Dried Apricot halves, 1/4ed
  • 2 tablespoons Dry White Wine
  • 2 tablespoons Unsweetened Orange juice
  • 1 1/2 teaspoons Red wine Vinegar
  • 2 cups Chicken Breast (chop, cooked
  • 1/2 cups Orange segments(coarse chopp
  • 1/2 cups Seedless Red or Green Grapes
  • 1/4 cups Sliced Almonds, toasted
  • 1/4 teaspoons Pepper
  • 1/8 teaspoons Salt
  • 1 ds Red pepper
  • 4 Leaves Red Leaf Lettuce
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken Breast and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Chopped red onion, Pepper, Red pepper and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Dry White Wine, Red wine Vinegar and heat through.
  7. 7
    Season to taste and serve immediately.
  8. 8
    Chopped red onion
  9. 9
    Chopped fresh Parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366.2kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.8g9%
Cholesterol 102.0mg34%
Sodium 706.0mg30%
Total Carbohydrate 21.2g8%
Dietary Fiber 5.4g22%
Sugars 12.7g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14ed, almonds, apricot, boiling, breast, chicken, chop, chopp, cold, cooked, dried, dry, fruited, grapes, green, halves, international, juice, leaf, leaves
Read it online: https://www.chefs-mate.com/recipe/cold-fruited-chicken-2/