Cold Fruited Chicken
Description
This International main features Dried Apricot halves, ed, Dry White Wine, Unsweetened Orange juice, Red wine Vinegar. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken Breast and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Chopped red onion, Pepper, Red pepper and cook until tender.
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Return protein to skillet.
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Add Dry White Wine, Red wine Vinegar and heat through.
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Season to taste and serve immediately.
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Chopped red onion
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Chopped fresh Parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 366.2kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 1.8g9%
- Cholesterol 102.0mg34%
- Sodium 706.0mg30%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 5.4g22%
- Sugars 12.7g
- Protein 43.0g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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