Cold Fruited Chicken

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Cold Fruited Chicken recipe image

Cold Fruited Chicken

Difficulty: Beginner
Servings: 4 Calories: 359.9

Description

This International main features Dried Apricot halves, ed, Dry White Wine, Unsweetened Orange juice, Red wine Vinegar. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve
  2. Chopped red onion
  3. Chopped fresh Parsley

Nutrition Facts

Servings 4


Amount Per Serving
Calories 359.9kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 1.8g9%
Cholesterol 102.0mg34%
Sodium 705.8mg30%
Total Carbohydrate 20.5g7%
Dietary Fiber 5.4g22%
Sugars 12.3g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14ed, almonds, apricot, boiling, breast, chicken, chop, chopp, cold, cooked, dried, dry, fruited, grapes, green, halves, international, juice, leaf, leaves
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