Cold Gaspacho

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Cold Gaspacho recipe image
Cold Gaspacho recipe image
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Cold Gaspacho

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 18.1

Description

This International soup features Pepper, diced, Tomatoes, diced, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Puree all ingredients, except scallion, in blender.
  2. Add a little more water if too spicy.
  3. Strain, discarding any vegetable pieces that did not puree fully.
  4. Chill overnight.
  5. Serve in chilled glasses or bowls with diced scallion floating on top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cloves, cold, diced, fine, gaspacho, international, juice, lemon, minced, onion, pepper, scallion, soup, title, tomatoes, vegan, water, wine
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