Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours. Spoon chicken mixture onto a lettuce lined platter to serve
2 Chopped red onion
3 Chopped fresh Parsley
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 1.8g9%
- Cholesterol 102.0mg34%
- Sodium 705.8mg30%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 5.4g22%
- Sugars 12.3g
- Protein 42.9g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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