Include in Print View:

Cold Fruited Chicken

Cold Fruited Chicken recipe image
This International main features Dried apricot halves, ed 1/4 c Chopped red onion, Dry white wine 2 tablespoon Unsweetened orange juice, Red wine vinegar 2 c Chicken breast (chop, cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 229
Calories: 123.2
Dietary: Gluten-free, Low-cal
Description
This International main features Dried apricot halves, ed 1/4 c Chopped red onion, Dry white wine 2 tablespoon Unsweetened orange juice, Red wine vinegar 2 c Chicken breast (chop, cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Dried apricot halves, 1/4ed
  • 1/4 cups Chopped red onion
  • 2 tablespoons Dry white wine
  • 2 tablespoons Unsweetened orange juice
  • 1 1/2 teaspoons Red wine vinegar
  • 2 cups Chicken breast (chop, cooked
  • 1/2 cups Orange segments(coarse chopp
  • 1/2 cups Seedless red or green grapes
  • 1/4 cups Sliced almonds, toasted
  • 1/4 cups Chopped fresh parsley
  • 1/4 teaspoons Pepper
  • 1/8 teaspoons Salt
  • 1 ds Red pepper
  • 4 x Leaves red leaf lettuce
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Red wine vinegar 2 c Chicken breast and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Dried apricot halves, Pepper 1/8 ts Salt, Red pepper 4 x Leaves red leaf lettuce and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Dry white wine 2 tb Unsweetened orange juice, Red wine vinegar 2 c Chicken breast and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 229

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 3.6g15%
Sugars 5.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14ed, almonds, apricot, boiling, breast, chicken, chop, chopp, chopped, cold, cooked, dried, dry, fresh, fruited, grapes, green, halves, international, juice
Read it online: https://www.chefs-mate.com/recipe/cold-fruited-chicken/