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This American main features Dry White Wine, Leaves, Plus Garnish, Shallots, Minced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Glazed Salmon
Description
This American main features Dry White Wine, Leaves, Plus Garnish, Shallots, Minced. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan,
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combine the wine, basil, 3 tarragon sprigs, shallots, rosemary, lemon, and celery.
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Simmer the mixture for 20 minutes or until the liquid is reduced to about 3 T.
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Lay the salmon on a piece of heavy foil, twice as long as the fish.
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Pick up edges of foil and pour the wine mixture over the fish.
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Season with salt and fold the foil to enclose it, crimping the edges tightly to secure them.
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Put the salmon on a large baking sheet or roasting pan and
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bake it in the middle of a preheated 375F (191&# 194;°C) oven for 50-60 minutes or until the fish just flakes.
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Transfer the package to a work surface, open foil carefully, and remove the skin
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2539.7kcal
- % Daily Value *
- Total Fat 131.1g202%
- Saturated Fat 31.6g158%
- Cholesterol 814.7mg272%
- Sodium 831.5mg35%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 11.8g48%
- Sugars 3.1g
- Protein 280.1g561%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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