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This British dessert features Eggs, Castor sugar, Lemons; grated zest, Gelatine;-=OR=-, Gelatine; sponged in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Lemon Souffl
Description
This British dessert features Eggs, Castor sugar, Lemons; grated zest, Gelatine;-=OR=-, Gelatine; sponged in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Eggs, Cream of tartar and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1154.6kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.9g15%
- Cholesterol 279.8mg94%
- Sodium 97787.0mg4075%
- Total Carbohydrate 151.5g51%
- Dietary Fiber 0.0g0%
- Sugars 150.8g
- Protein 144.5g289%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, castor, cold, cream, dessert, eggs, fruits, gelatine, gelatineor, grated, juice, lemon, lemons, salt, simmering, souffl, sponged, sugar, tartar
