Include in Print View:

Cold Lemon Souffl

Cold Lemon Souffl recipe image
This British dessert features Eggs, Castor sugar, Lemons; grated zest, Gelatine;-=OR=-, Gelatine; sponged in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1154.6
Dietary: Gluten-free
Description
This British dessert features Eggs, Castor sugar, Lemons; grated zest, Gelatine;-=OR=-, Gelatine; sponged in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs
  • 6 ounce Castor sugar
  • 1 Lemons; grated zest
  • 5 Sheets Gelatine;-=OR=-
  • 1/2 ounce Gelatine; sponged in
  • 2 Lemons; juice
  • 1 pn Salt
  • 1 pn Cream of tartar
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Eggs, Cream of tartar and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1154.6kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 2.9g15%
Cholesterol 279.8mg94%
Sodium 97787.0mg4075%
Total Carbohydrate 151.5g51%
Dietary Fiber 0.0g0%
Sugars 150.8g
Protein 144.5g289%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, castor, cold, cream, dessert, eggs, fruits, gelatine, gelatineor, grated, juice, lemon, lemons, salt, simmering, souffl, sponged, sugar, tartar
Read it online: https://www.chefs-mate.com/recipe/cold-lemon-souffl/