Cold Marinated Beef Slices

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cold Marinated Beef Slices recipe image
Cold Marinated Beef Slices recipe image
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Cold Marinated Beef Slices

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 115.2

Description

This International salad features Cooked sirloin steak or. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast beef sliced in juliene Strips 1 sm Onion, thinly sliced and Separated into rings 3/4 ts Salt Dash of pepper 1 1/2 tb Lemon juice 1 c Sour
  2. Combine meat, onion rings, salt and pepper.
  3. Sprinkle lemon juice over and mix in sour cream.
  4. Chill.
  5. Serve in crystal dishes lined with leaf lettuce.
  6. Trim with strips of pimiento and green pepper.
  7. Top with ripe olives; tuck in lemon wedge.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 115.2kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.6g8%
Cholesterol 42.0mg15%
Sodium 32.3mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cold, cooked, international, marinated, salad, sirloin, slices, steak, title
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