Cold Marinated Beef Slices

This International salad features Cooked sirloin steak or. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 115.2

Dietary: Gluten-free

Description

This International salad features Cooked sirloin steak or. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Cooked sirloin steak or

Directions

1
Roast beef sliced in juliene Strips 1 sm Onion, thinly sliced and Separated into rings 3/4 ts Salt Dash of pepper 1 1/2 tb Lemon juice 1 c Sour
2
Combine meat, onion rings, salt and pepper.
3
Sprinkle lemon juice over and mix in sour cream.
4
Chill.
5
Serve in crystal dishes lined with leaf lettuce.
6
Trim with strips of pimiento and green pepper.
7
Top with ripe olives; tuck in lemon wedge.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 115.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.6g8%
Cholesterol 42.0mg15%
Sodium 32.3mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cold, cooked, international, marinated, salad, sirloin, slices, steak, title

Read it online: https://www.chefs-mate.com/recipe/cold-marinated-beef-slices/