This refreshing cold noodle dish is a vibrant Mediterranean staple that shines on hot afternoons. The key lies in the silky tahini dressing, which coats the slender vermicelli noodles in a rich, nutty embrace. Bright lemon juice cuts through the richness of the sesame paste, while fresh garlic adds a subtle aromatic punch. The result is a dish that is both cooling and satisfying, with a delightful contrast between the tender noodles and the creamy sauce. It serves beautifully as a light main course, a hearty side salad, or an effortless appetizer for summer gatherings. Simple ingredients come together to create a meal that feels elegant yet approachable.
Cold Noodles With Tahini Dressing
Description
This refreshing cold noodle dish is a vibrant Mediterranean staple that shines on hot afternoons. The key lies in the silky tahini dressing, which coats the slender vermicelli noodles in a rich, nutty embrace. Bright lemon juice cuts through the richness of the sesame paste, while fresh garlic adds a subtle aromatic punch. The result is a dish that is both cooling and satisfying, with a delightful contrast between the tender noodles and the creamy sauce. It serves beautifully as a light main course, a hearty side salad, or an effortless appetizer for summer gatherings. Simple ingredients come together to create a meal that feels elegant yet approachable.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add the vermicelli and cook according to package instructions until al dente.
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Drain the noodles and immediately rinse under cold running water to stop the cooking process and cool them down.
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Drain the noodles well and set aside.
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In a medium bowl, combine the tahini, minced garlic, lemon juice, salt, pepper, and water.
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Whisk these ingredients together until the mixture is smooth and creamy.
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While whisking constantly, slowly drizzle in the olive oil until the dressing is emulsified and thickened to your desired consistency.
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Toss the cooled vermicelli with the tahini dressing until every strand is evenly coated.
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Serve immediately at room temperature or chill in the refrigerator for 30 minutes before serving.
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Garnish with fresh herbs or chopped vegetables if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 350mg15%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 2.0g8%
- Sugars 0.5g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
