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Cold Noodles With Tahini Dressing

Cold Noodles With Tahini Dressing recipe image
This refreshing cold noodle dish is a vibrant Mediterranean staple that shines on hot afternoons. The key lies in the silky tahini dressing, which coats the slender vermicelli noodles in a rich, nutty embrace. Bright lemon juice cuts through the richness of the sesame paste, while fresh garlic adds a subtle aromatic punch. The result is a dish that is both cooling and satisfying, with a delightful contrast between the tender noodles and the creamy sauce. It serves beautifully as a light main course, a hearty side salad, or an effortless appetizer for summer gatherings. Simple ingredients come together to create a meal that feels elegant yet approachable.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 450
Dietary: Vegetarian
Description
This refreshing cold noodle dish is a vibrant Mediterranean staple that shines on hot afternoons. The key lies in the silky tahini dressing, which coats the slender vermicelli noodles in a rich, nutty embrace. Bright lemon juice cuts through the richness of the sesame paste, while fresh garlic adds a subtle aromatic punch. The result is a dish that is both cooling and satisfying, with a delightful contrast between the tender noodles and the creamy sauce. It serves beautifully as a light main course, a hearty side salad, or an effortless appetizer for summer gatherings. Simple ingredients come together to create a meal that feels elegant yet approachable.
Ingredients
  • 1 pound Vermicelli
  • 3 tablespoon Tahini
  • 2 Cloves Garlic -- finely
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 tablespoon Water
  • 3/4 cup Olive Oil
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add the vermicelli and cook according to package instructions until al dente.
  3. 3
    Drain the noodles and immediately rinse under cold running water to stop the cooking process and cool them down.
  4. 4
    Drain the noodles well and set aside.
  5. 5
    In a medium bowl, combine the tahini, minced garlic, lemon juice, salt, pepper, and water.
  6. 6
    Whisk these ingredients together until the mixture is smooth and creamy.
  7. 7
    While whisking constantly, slowly drizzle in the olive oil until the dressing is emulsified and thickened to your desired consistency.
  8. 8
    Toss the cooled vermicelli with the tahini dressing until every strand is evenly coated.
  9. 9
    Serve immediately at room temperature or chill in the refrigerator for 30 minutes before serving.
  10. 10
    Garnish with fresh herbs or chopped vegetables if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 350mg15%
Total Carbohydrate 45.0g15%
Dietary Fiber 2.0g8%
Sugars 0.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold noodles, tahini, vermicelli, sesame sauce, vegan, mediterranean, summer salad, chilled pasta, garlic, lemon juice, olive oil, plant-based, easy dinner, refrigerator meal, gluten-free option, nutty flavor, quick recipe, refreshing, side dish, appetizer
Read it online: https://www.chefs-mate.com/recipe/cold-noodles-with-tahini-dressing/