Cold Sesame Spinach

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Cold Sesame Spinach recipe image
Cold Sesame Spinach recipe image
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Cold Sesame Spinach

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 52.2

Description

This American main features Fresh spinach, stems removed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Washed and drained 1 tb Sesame oil 3 tb Rice wine vinegar 3 tb Soy sauce 1 ts Hot chili paste 1 ts Minced fresh ginger pn Sugar 2 tb Sesame seeds toasted
  2. Prepare an icewater bath.
  3. Bring 3 quarts of salted water to a boil.
  4. Add the spinach and blanch quickly, 15 to 20 seconds.
  5. Drain and plunge into the icewater bath.
  6. Drain the spinach well and chop coarsely.
  7. Place in a medium serving bowl.
  8. Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar.
  9. Pour the mixture over the spinach and mix to combine.
  10. Season with salt and pepper to taste and sprinkle with the toasted sesame seeds.
  11. Serve at room temperature or cold.
  12. HOT OFF THE GRILL SHOW #HG1A12

Nutrition Facts

Servings 4

Amount Per Serving
Calories 52.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 179.3mg8%
Total Carbohydrate 8.2g3%
Dietary Fiber 5.0g20%
Sugars 0.9g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cold, fresh, grilling, main, removed, sesame, spinach, stems, title, vegan
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