Cold Shredded Vegetables With Chicken
Description
This International side-dish features Large leeks 1 ea long white radish, Green onions 1 ea egg, Small zucchini 1 tablespoon peanut oil, Small carrots 1/2 c cooked chicken meat, Long. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add green onions 1 ea egg, small zucchini 1 tb peanut oil, small carrots 1/2 c cooked chicken meat and cook until tender.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 89.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 61.5mg3%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 4.1g17%
- Sugars 9.1g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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