Cold Sorrel Soup
Description
This Mexican soup features Unsalted butter, Onion, thinly sliced, Salt, Freshly ground black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Washed 1 1/2 c Half and half 2 c Water ds Tabasco pepper sauce 1 ts Fresh lemon juice
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Melt butter over moderate
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heat in a medium stockpot or Dutch oven.
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Cook onion with salt and pepper until soft, about 15 minutes.
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Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes.
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Stir occasionally so the sorrel is evenly cooked.
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Add half and half, water, and Tabasco pepper sauce.
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Bring to a boil and remove from heat.
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Puree in a blender until smooth and strain through a medium sieve.
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Stir in lemon juice, adjust with salt and pepper, and
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refrigerate a minimum of 4 hours, or, to
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serve immediately, chill in bowl rested in another bowl of iced water.
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Serve cold.
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TAMALES WORLD TOUR SHOW #WT1A24
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 65.3kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 4876.3mg204%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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