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Cold Sour Cherry Soup

Cold Sour Cherry Soup recipe image
This classic Hungarian Cold Sour Cherry Soup is a delightful balance of tart and sweet, offering a refreshing change from traditional hot soups. The bright acidity of sour cherries is softened by sugar and warm cinnamon, creating a smooth, silky texture thanks to the arrowroot thickener. Served ice-cold, it&# 226;ÂÂs an elegant starter that feels light yet satisfying. Perfect for summer gatherings or as a unique palate cleanser before a heavy meal, this dish brings a burst of fruity flavor to the table. The addition of a splash of dry red wine and cream just before serving adds a sophisticated depth, making it a memorable culinary experience that is surprisingly simple to prepare at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 882.0
Dietary: Gluten-free, Vegetarian
Description
This classic Hungarian Cold Sour Cherry Soup is a delightful balance of tart and sweet, offering a refreshing change from traditional hot soups. The bright acidity of sour cherries is softened by sugar and warm cinnamon, creating a smooth, silky texture thanks to the arrowroot thickener. Served ice-cold, it&# 226;ÂÂs an elegant starter that feels light yet satisfying. Perfect for summer gatherings or as a unique palate cleanser before a heavy meal, this dish brings a burst of fruity flavor to the table. The addition of a splash of dry red wine and cream just before serving adds a sophisticated depth, making it a memorable culinary experience that is surprisingly simple to prepare at home.
Ingredients
  • 3 cup Cold water
  • 1 cup Sugar
  • 1 Cinnamon Stick
  • 4 cup Pitted sour cherries or
Directions
  1. 1
    In a 2-quart saucepan, combine the water, sugar, and cinnamon stick.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  3. 3
    Add the pitted sour cherries to the boiling liquid.
  4. 4
    Partially cover the pan and reduce heat to low.
  5. 5
    Simmer for 40 minutes if using fresh cherries, or 10 minutes if using canned cherries.
  6. 6
    Remove the cinnamon stick and discard.
  7. 7
    In a small bowl, mix the arrowroot with 2 tablespoons of cold water to form a smooth paste.
  8. 8
    Stir the arrowroot paste into the hot cherry soup.
  9. 9
    Cook, stirring constantly, until the soup comes almost to a boil and thickens slightly.
  10. 10
    Reduce heat and simmer for 2 more minutes until the soup is clear and glossy.
  11. 11
    Pour the soup into a shallow glass or stainless steel bowl to cool quickly.
  12. 12
    Refrigerate the soup until thoroughly chilled, at least 2 hours.
  13. 13
    Just before serving, stir in the heavy cream and chilled dry red wine.
  14. 14
    Serve cold in small bowls.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 882.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1366.3mg57%
Total Carbohydrate 190.6g64%
Dietary Fiber 18.1g73%
Sugars 65.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold soup, sour cherry, hungarian, dessert soup, cherry soup, summer soup, chilled soup, cinnamon, arrowroot, red wine, cream, fruity, refreshing, appetizer, east european, cherry recipe, simmered, thickened, chilled dessert, party food
Read it online: https://www.chefs-mate.com/recipe/cold-sour-cherry-soup/