This classic Hungarian Cold Sour Cherry Soup is a delightful balance of tart and sweet, offering a refreshing change from traditional hot soups. The bright acidity of sour cherries is softened by sugar and warm cinnamon, creating a smooth, silky texture thanks to the arrowroot thickener. Served ice-cold, it’s an elegant starter that feels light yet satisfying. Perfect for summer gatherings or as a unique palate cleanser before a heavy meal, this dish brings a burst of fruity flavor to the table. The addition of a splash of dry red wine and cream just before serving adds a sophisticated depth, making it a memorable culinary experience that is surprisingly simple to prepare at home.
Cold Sour Cherry Soup
Description
This classic Hungarian Cold Sour Cherry Soup is a delightful balance of tart and sweet, offering a refreshing change from traditional hot soups. The bright acidity of sour cherries is softened by sugar and warm cinnamon, creating a smooth, silky texture thanks to the arrowroot thickener. Served ice-cold, it&# 226;ÂÂs an elegant starter that feels light yet satisfying. Perfect for summer gatherings or as a unique palate cleanser before a heavy meal, this dish brings a burst of fruity flavor to the table. The addition of a splash of dry red wine and cream just before serving adds a sophisticated depth, making it a memorable culinary experience that is surprisingly simple to prepare at home.Ingredients
Directions
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In a 2-quart saucepan, combine the water, sugar, and cinnamon stick.
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Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
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Add the pitted sour cherries to the boiling liquid.
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Partially cover the pan and reduce heat to low.
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Simmer for 40 minutes if using fresh cherries, or 10 minutes if using canned cherries.
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Remove the cinnamon stick and discard.
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In a small bowl, mix the arrowroot with 2 tablespoons of cold water to form a smooth paste.
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Stir the arrowroot paste into the hot cherry soup.
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Cook, stirring constantly, until the soup comes almost to a boil and thickens slightly.
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Reduce heat and simmer for 2 more minutes until the soup is clear and glossy.
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Pour the soup into a shallow glass or stainless steel bowl to cool quickly.
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Refrigerate the soup until thoroughly chilled, at least 2 hours.
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Just before serving, stir in the heavy cream and chilled dry red wine.
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Serve cold in small bowls.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 882.0kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 1366.3mg57%
- Total Carbohydrate 190.6g64%
- Dietary Fiber 18.1g73%
- Sugars 65.3g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
