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This International main features Medium-size raw shrimp, Green onions, finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Spiced Shrimp
Description
This International main features Medium-size raw shrimp, Green onions, finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 tb Dry sherry 1 ts Salt 1 ts Szechwan peppercorns 1 1/2 c Water (more or less) Wash unshelled shrimp, then place in a small pan. Add ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving
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Minced fresh ginger
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 108.2kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 86.3mg29%
- Sodium 183.6mg8%
- Total Carbohydrate 14.1g5%
- Dietary Fiber 2.5g10%
- Sugars 6.4g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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