This elegant Cold Sour-Sweet Cherry Soup is a classic Hungarian delicacy that serves as a refreshing dessert or palate cleanser. The dish features a vibrant, silky-smooth texture derived from simmered sour cherries, thickened slightly with flour, and enriched with heavy cream. The flavor profile is a sophisticated balance of tart fruit, warm cinnamon spice, and the subtle dryness of red wine. It is best served chilled, making it an ideal choice for summer gatherings, romantic dinners, or as a light finish to a heavy meal. The deep red color is visually striking, and the creamy mouthfeel provides a luxurious contrast to the bright acidity of the sour cherries. Simple to prepare yet incredibly sophisticated, this soup showcases the versatility of fruit in savory-sweet preparations.
Cold Sour-Sweet Cherry Soup
Description
This elegant Cold Sour-Sweet Cherry Soup is a classic Hungarian delicacy that serves as a refreshing dessert or palate cleanser. The dish features a vibrant, silky-smooth texture derived from simmered sour cherries, thickened slightly with flour, and enriched with heavy cream. The flavor profile is a sophisticated balance of tart fruit, warm cinnamon spice, and the subtle dryness of red wine. It is best served chilled, making it an ideal choice for summer gatherings, romantic dinners, or as a light finish to a heavy meal. The deep red color is visually striking, and the creamy mouthfeel provides a luxurious contrast to the bright acidity of the sour cherries. Simple to prepare yet incredibly sophisticated, this soup showcases the versatility of fruit in savory-sweet preparations.Ingredients
Directions
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Place the pitted sour cherries, sugar, cinnamon stick, and water in a large saucepan over medium heat.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes until the cherries are very tender and have released their juices.
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Remove the cinnamon stick and discard it.
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In a small bowl, whisk the flour with 3 tablespoons of cold water until completely smooth and lump-free.
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While stirring the hot cherry mixture constantly, slowly pour in the flour slurry to thicken the soup.
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Continue to cook for another 2-3 minutes, stirring frequently, until the soup thickens slightly and comes to a gentle boil.
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Remove the pan from the heat and allow the mixture to cool to room temperature.
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Transfer the cooled soup to the refrigerator and chill for at least 2 hours, or until thoroughly cold.
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Just before serving, gently stir in the heavy cream and red wine until fully incorporated.
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Serve chilled in small bowls or glasses.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1130.6kcal
- % Daily Value *
- Total Fat 25.6g40%
- Saturated Fat 13.7g69%
- Cholesterol 66.0mg22%
- Sodium 1300.4mg55%
- Total Carbohydrate 193.4g65%
- Dietary Fiber 18.0g72%
- Sugars 67.0g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
