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Cold Spiced Shrimp

Cold Spiced Shrimp recipe image
This International main features Medium-size raw shrimp, Green onions, finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 108.2
Dietary: Gluten-free
Description
This International main features Medium-size raw shrimp, Green onions, finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Medium-size raw shrimp
  • 4 Whole Green onions, finely
Directions
  1. 1
    chopped 1 tb Dry sherry 1 ts Salt 1 ts Szechwan peppercorns 1 1/2 c Water (more or less) Wash unshelled shrimp, then place in a small pan. Add ginger, onion, sherry, salt and peppercorns. Barely cover with water. Bring to simmer, then cover and cook just until shrimp turn pink (about 3 to 4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving
  2. 2
    Minced fresh ginger

Nutrition Facts

Servings 3

Amount Per Serving
Calories 108.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 86.3mg29%
Sodium 183.6mg8%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.5g10%
Sugars 6.4g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, finely, green, international, main, mediumsize, onions, raw, shrimp, simmering, spiced, title
Read it online: https://www.chefs-mate.com/recipe/cold-spiced-shrimp/