Cold Trout In Aspic
Description
This International main features Trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salted Water 4 c Quick fish aspic Green onion stems and Hard-cooked egg whites (sliced thin) for decorating
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Cook the trout in simmering salted water for 4 to 6 minutes, or until the fish flakes easily when tested with a fork.
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Place on a wire rack.
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Make two diagonal incisions on one side of the fish a few inches apaprt.
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Pry under the skin and peel it off, leaving the head and tail intact.
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Chill the fish.
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Spoon chilled but still-liquid aspic over fish.
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Make a flower design on the skinned portion of fish as follows: Use trimmed green parts of onions as stems.
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Cut the egg white slices with a paring knife to simulate flower petals.
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Dip the decorations with still- liquid aspic and arrange on the fish.
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Chill.
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Cover with layers of aspic as desired, chilling after each layer is applied.
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To serve, garnish the fish platter with chopped aspic and serve with mayonnaise
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 222.0kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.7g9%
- Cholesterol 85.5mg29%
- Sodium 66.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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