Cold Water Xmas Cake

This International dessert features White sugar, Cinnamon, Cloves, Nutmeg, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 880.8

Dietary: Vegan, Vegetarian

Description

This International dessert features White sugar, Cinnamon, Cloves, Nutmeg, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup White sugar
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Nutmeg
2 tablespoon Shortening
1 pound Seeded raisins
2 cup Cold water

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: White sugar.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Fold in: Nutmeg.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 880.8kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 16.4mg1%
Total Carbohydrate 211.3g71%
Dietary Fiber 5.1g21%
Sugars 204.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cloves, cold, dessert, holiday, international, nutmeg, raisins, seeded, shortening, sugar, title, vegan, water, white, xmas

Read it online: https://www.chefs-mate.com/recipe/cold-water-xmas-cake/