This chilled zucchini and leek soup is a delightful departure from traditional hot soups, offering a creamy, herbaceous flavor profile that is both light and satisfying. The sweetness of the leeks balances perfectly with the mild earthiness of the zucchini, while a touch of cream adds luxurious richness. Ideal for summer dinners, picnic lunches, or as a refreshing starter before a main course, this dish showcases seasonal vegetables at their best. It&# 226;ÂÂs easy to prepare in advance, allowing the flavors to meld beautifully in the refrigerator. Serve it chilled with a sprinkle of fresh chives for a vibrant, garden-fresh experience that feels elegant yet approachable.
Cold Zucchini & Leek Soup
Description
This chilled zucchini and leek soup is a delightful departure from traditional hot soups, offering a creamy, herbaceous flavor profile that is both light and satisfying. The sweetness of the leeks balances perfectly with the mild earthiness of the zucchini, while a touch of cream adds luxurious richness. Ideal for summer dinners, picnic lunches, or as a refreshing starter before a main course, this dish showcases seasonal vegetables at their best. It&# 226;ÂÂs easy to prepare in advance, allowing the flavors to meld beautifully in the refrigerator. Serve it chilled with a sprinkle of fresh chives for a vibrant, garden-fresh experience that feels elegant yet approachable.Ingredients
Directions
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Heat olive oil and butter in a large saucepan over medium heat.
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Add the sliced leeks and sauté until softened and translucent, about 5 minutes.
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Add the zucchini slices and continue to cook for another 5 minutes, stirring occasionally.
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Pour in the chicken stock and bring the mixture to a boil.
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Reduce heat to low, cover, and simmer until the zucchini is tender, about 20 minutes.
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Remove from heat and let cool slightly before blending in batches until smooth.
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Return the pureed soup to the pot and stir in the cream, Worcestershire sauce, salt, pepper, and herbs.
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Cover and refrigerate the soup for at least 4 hours or overnight until thoroughly chilled.
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Serve cold, garnished with chopped chives.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 2.0g10%
- Cholesterol 5.4mg2%
- Sodium 29.4mg2%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.6g3%
- Sugars 1.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
