Coleslaw (Carter Family Favorites)
Description
This International salad features Green cabbage heads, fresh*, Apples, crisp, peeled/cored. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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don't bother if the cabbage is the white limp variety - your slaw won't be worth the makings.
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Cut the cabbage in quarters,
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place in a large bowl of well-salted cold water, and
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let stand for at least 1 hour.
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This is to
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make sure any possible "critters" emerge - nothing spoils good slaw like a many-footed friend.
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Once soaked, drain and place the cabbage on a large chopping board and chop away like mad.
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The cabbage must be very finely shredded.
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Dump into a big bowl and shred the apples, celery, and carrots.
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Add to cabbage, stir in celery seed, salt, and mayonnaise, and blend well.
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Refrigerate at least 2 hours before serving to allow flavors to mellow.
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If slaw is to be transported to fish
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fry site, keep very cold - mayonnaise mixture can be deadly if allowed to stand too long at room temperature
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 937.5kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 13.2g66%
- Cholesterol 16.8mg6%
- Sodium 5523.4mg231%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 9.1g37%
- Sugars 15.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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