Ultimate Pineapple Cheesecake

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Servings: 2 cups Difficulty: Intermediate
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Creamy tropical cheesecake with a graham cracker crust and vibrant pineapple glaze.
COLLECTION: Cheesecakes recipe image
COLLECTION: Cheesecakes recipe image
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Ultimate Pineapple Cheesecake

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 450

Description

A dessert recipe for COLLECTION : Cheesecakes.

Directions

  1. Preheat oven to 350°F. Mix graham cracker crumbs, 2 T sugar, and melted butter. Press into bottom of 9-inch springform pan.
  2. Beat cream cheese until fluffy. Gradually add 1 c. sugar, mixing well. Add eggs one at a time, beating well. Stir in vanilla and salt.
  3. Pour filling over crust. Bake for 50 minutes. Let cool to room temperature on rack. Refrigerate for several hours.
  4. For Pineapple Glaze: Drain pineapple, reserving juice. Add water to juice to make 1/2 cup total. Mix juice, 1/2 c. sugar, and cornstarch.
  5. Cook over low heat until thick. Stir in beaten egg and butter; cook 2 minutes more.
  6. Cool glaze and spread over chilled cheesecake. Refrigerate until set.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 450kcal
% Daily Value *
Protein 8gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple cheesecake, cheesecake, tropical dessert, glazed cheesecake, cream cheese, graham cracker crust, pineapple glaze, summer dessert, baking, fridge cake
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