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Ultimate Pineapple Cheesecake

COLLECTION: Cheesecakes recipe image
A dessert recipe for COLLECTION : Cheesecakes.
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 450
Description
A dessert recipe for COLLECTION : Cheesecakes.
Directions
  1. 1
    Preheat oven to 350°F. Mix graham cracker crumbs, 2 T sugar, and melted butter. Press into bottom of 9-inch springform pan.
  2. 2
    Beat cream cheese until fluffy. Gradually add 1 c. sugar, mixing well. Add eggs one at a time, beating well. Stir in vanilla and salt.
  3. 3
    Pour filling over crust. Bake for 50 minutes. Let cool to room temperature on rack. Refrigerate for several hours.
  4. 4
    For Pineapple Glaze: Drain pineapple, reserving juice. Add water to juice to make 1/2 cup total. Mix juice, 1/2 c. sugar, and cornstarch.
  5. 5
    Cook over low heat until thick. Stir in beaten egg and butter; cook 2 minutes more.
  6. 6
    Cool glaze and spread over chilled cheesecake. Refrigerate until set.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 450kcal
% Daily Value *
Protein 8gg16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple cheesecake, cheesecake, tropical dessert, glazed cheesecake, cream cheese, graham cracker crust, pineapple glaze, summer dessert, baking, fridge cake
Read it online: https://www.chefs-mate.com/recipe/collection-cheesecakes/