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Colonial Seed Cake

Colonial Seed Cake recipe image
This International dessert features jar) poppy seeds, Milk, Soft butter (1 1/2 sticks, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1228.4
Dietary: Vegetarian
Description
This International dessert features jar) poppy seeds, Milk, Soft butter (1 1/2 sticks, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce (1 jar) poppy seeds
  • 3/4 cup Milk
  • 3/4 cup Soft butter (1 1/2 sticks)
  • 3 Eggs
  • 1 1/4 cup Sugar
  • 1 teaspoon Vanilla
  • 2 teaspoon Baking powder
  • 2 cup Sifted all-purpose flour
  • X sugar
Directions
  1. 1
    >.
  2. 2
    Combine poppy seeds and milk in a large bowl.
  3. 3
    Let stand at room temperature 3 to 4 hours.
  4. 4
    Let eggs and butter warm to room temperature for easy mixing.
  5. 5
    (Butter should be VERY soft) Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch pan.
  6. 6
    Preheat oven to 3500F.
  7. 7
    >.
  8. 8
    Add butter, eggs, sugar, vanilla, baking powder and flour to poppy seeds and milk.
  9. 9
    Beat at medium speed with electric mixer for 1 minute, scraping side of bowl.
  10. 10
    Pour into prepared pan.
  11. 11
    >.
  12. 12
    Bake in 3500F oven for 1 hour and 15 minutes or until center springs back when lightly pressed with a fingertip.
  13. 13
    Cool in pan on a wire rack for 5 minutes.
  14. 14
    Loosen around edges; turn over to cool.
  15. 15
    Sprinkle with 10X (confectioner's) sugar.
  16. 16
    Serve plain or with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1228.4kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 24.7g124%
Cholesterol 237.5mg80%
Sodium 707.4mg30%
Total Carbohydrate 195.4g66%
Dietary Fiber 3.7g15%
Sugars 103.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, colonial, dessert, eggs, flour, international, jar, milk, poppy, powder, seed, seeds, sifted, soft, sticks, sugar, title
Read it online: https://www.chefs-mate.com/recipe/colonial-seed-cake/