Colonial Seed Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Colonial Seed Cake recipe image
Colonial Seed Cake recipe image
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Colonial Seed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1228.4

Description

This International dessert features jar) poppy seeds, Milk, Soft butter (1 1/2 sticks, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. >.
  2. Combine poppy seeds and milk in a large bowl.
  3. Let stand at room temperature 3 to 4 hours.
  4. Let eggs and butter warm to room temperature for easy mixing.
  5. (Butter should be VERY soft) Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch pan.
  6. Preheat oven to 3500F.
  7. >.
  8. Add butter, eggs, sugar, vanilla, baking powder and flour to poppy seeds and milk.
  9. Beat at medium speed with electric mixer for 1 minute, scraping side of bowl.
  10. Pour into prepared pan.
  11. >.
  12. Bake in 3500F oven for 1 hour and 15 minutes or until center springs back when lightly pressed with a fingertip.
  13. Cool in pan on a wire rack for 5 minutes.
  14. Loosen around edges; turn over to cool.
  15. Sprinkle with 10X (confectioner's) sugar.
  16. Serve plain or with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1228.4kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 24.7g124%
Cholesterol 237.5mg80%
Sodium 707.4mg30%
Total Carbohydrate 195.4g66%
Dietary Fiber 3.7g15%
Sugars 103.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, colonial, dessert, eggs, flour, international, jar, milk, poppy, powder, seed, seeds, sifted, soft, sticks, sugar, title
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