Colonial Peanut Soup
Description
This Indian soup features Butter, Grated onion, Celery, thinly sliced, All purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Virginia-Carolina Peanut Promotions Nashville, NC MM Format by John Hartman 5 April 1997 Indianapolis, IN
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Chopped roasted peanuts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 738.3kcal
- % Daily Value *
- Total Fat 46.5g72%
- Saturated Fat 13.2g66%
- Cholesterol 176.3mg59%
- Sodium 1545.5mg65%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 3.2g13%
- Sugars 3.9g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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