This International side-dish features Bacon, Red potatoes, Onion — chopped, Pepper — chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Colorado Potatoes
Description
This International side-dish features Bacon, Red potatoes, Onion -- chopped, Pepper -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper -- to taste 1 sm Can whole kernel corn
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Cut bacon into bite-sized pieces and
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fry , but not crispy.
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Add onion, bell pepper and potatoes, which should also be cut into bite size pieces.
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Add salt and pepper.
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Cook until potatoes are almost don, then add corn.
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Continue to cook until potatoes are done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 593.8kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 11.9g60%
- Cholesterol 39.2mg14%
- Sodium 1472.6mg62%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 4.3g18%
- Sugars 3.7g
- Protein 35.0g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, chopped, colorado, frying, international, onion, pepper, potatoes, red, side-dish, title, vegetables
