Colorado Potatoes

This International side-dish features Bacon, Red potatoes, Onion -- chopped, Pepper -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 593.8

Dietary: Gluten-free

Description

This International side-dish features Bacon, Red potatoes, Onion -- chopped, Pepper -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Bacon
6 lg Red potatoes
1 lg Onion -- chopped
1 Bell Pepper -- chopped

Directions

1
Salt and pepper -- to taste 1 sm Can whole kernel corn
2
Cut bacon into bite-sized pieces and
3
fry , but not crispy.
4
Add onion, bell pepper and potatoes, which should also be cut into bite size pieces.
5
Add salt and pepper.
6
Cook until potatoes are almost don, then add corn.
7
Continue to cook until potatoes are done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 593.8kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 11.9g60%
Cholesterol 39.2mg14%
Sodium 1472.6mg62%
Total Carbohydrate 30.8g11%
Dietary Fiber 4.3g18%
Sugars 3.7g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, colorado, frying, international, onion, pepper, potatoes, red, side-dish, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/colorado-potatoes/