Comanche Chicksaw Plum Bars
Description
This American dessert features Well beaten, Light brown sugar, Buttermilk, Vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325F (163&# 194;°C). Spray a 13x9-inch baking dish or pan. In a medium mixing bowl, cream well together the beaten eggs with the brown sugar, buttermilk and vanilla. Add the flour, salt, and allspice, beating well together, then stir in the cooked plums and chopped pecans. Pour this batter into the prepared baking dish; spread evenly. Bake 35 to 40 minutes, until golden. Remove and cool completely on wire rack. Cut into about 30 bars and dust well with fine sifted powdered sugar, if desired
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American Foods For Every Season" by E. Barrie Kavash (The Globe Pequot Press, 1995)
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 1270.1kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 6.6g33%
- Cholesterol 93.8mg32%
- Sodium 1311.2mg55%
- Total Carbohydrate 195.1g66%
- Dietary Fiber 10.2g41%
- Sugars 97.2g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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