Company Beef Oriental
Description
This Chinese side-dish features Lean Ground Beef 1 ea Onion; Sliced, Md, Clove Garlic; Minced 1/4 c Soy Sauce, Beef Bouillon; Instant 3/4 c Water, Frozen Chinese Pea Pods. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use 1 5-oz can of water chestnuts that have been drained and sliced.
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Drain the can of Orange Segments, but reserve the syrup for the ~
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Cook and
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stir the meat, onion and garlic in a large skillet until the meat is brown.
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Drain off the excess fat.
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Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
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Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and
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heat to boiling.
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Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
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Stir in the orange segments, recover and heat for about 2 minutes.
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Serve over cooked rice with additional soy sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1320.4kcal
- % Daily Value *
- Total Fat 92.4g143%
- Saturated Fat 21.9g110%
- Cholesterol 130.4mg44%
- Sodium 727.8mg31%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 9.5g38%
- Sugars 13.8g
- Protein 87.1g175%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1pk, bamboo, beef, boiling, bouillon, chestnuts, chinese, clove, company, cornstarch, drained, frozen, fruits, garlic, ground, instant, lean, mandarin, minced, molasses
