Company Beef Oriental

This Chinese side-dish features Lean Ground Beef 1 ea Onion; Sliced, Md, Clove Garlic; Minced 1/4 c Soy Sauce, Beef Bouillon; Instant 3/4 c Water, Frozen Chinese Pea Pods. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1320.4

Description

This Chinese side-dish features Lean Ground Beef 1 ea Onion; Sliced, Md, Clove Garlic; Minced 1/4 c Soy Sauce, Beef Bouillon; Instant 3/4 c Water, Frozen Chinese Pea Pods. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Lean Ground Beef
1 whole Onion; Sliced, Md
1 whole Clove Garlic; Minced
1/4 cups Soy Sauce
1 teaspoons Beef Bouillon; Instant
3/4 cups Water
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Water Chestnuts; *
5 oz Bamboo Shoots; Drained, 1 can
11 oz Mandarin Orange Segments; **
2 tablespoons Cornstarch
1 tablespoons Molasses

Directions

1
Use 1 5-oz can of water chestnuts that have been drained and sliced.
2
Drain the can of Orange Segments, but reserve the syrup for the ~
3
Cook and
4
stir the meat, onion and garlic in a large skillet until the meat is brown.
5
Drain off the excess fat.
6
Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
7
Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and
8
heat to boiling.
9
Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
10
Stir in the orange segments, recover and heat for about 2 minutes.
11
Serve over cooked rice with additional soy sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1320.4kcal

% Daily Value *
Total Fat 92.4g143%
Saturated Fat 21.9g110%
Cholesterol 130.4mg44%
Sodium 727.8mg31%
Total Carbohydrate 45.1g16%
Dietary Fiber 9.5g38%
Sugars 13.8g
Protein 87.1g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pk, bamboo, beef, boiling, bouillon, chestnuts, chinese, clove, company, cornstarch, drained, frozen, fruits, garlic, ground, instant, lean, mandarin, minced, molasses

Read it online: https://www.chefs-mate.com/recipe/company-beef-oriental/