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Company Ham Sauce

Company Ham Sauce recipe image
This International sauce features PAN JUICES FROM BAKED HAM, BEEF BROTH, BROWN SUGAR, CURRANT JELLY, SHERRY. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 220.8
Dietary: Gluten-free
Description
This International sauce features PAN JUICES FROM BAKED HAM, BEEF BROTH, BROWN SUGAR, CURRANT JELLY, SHERRY. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 PAN JUICES FROM BAKED HAM
  • 1/2 cup BEEF BROTH
  • 2 tablespoon BROWN SUGAR
  • 2 tablespoon CURRANT JELLY
  • 1 tablespoon SHERRY
  • 1 tablespoon CORNSTARCH
  • 1 teaspoon DIJON MUSTARD
  • 1/4 cup CURRANTS OR RAISINS
Directions
  1. 1
    Pour pan juices from baked ham through wire strainer, including onions and apples.
  2. 2
    Press on solids to extract as much juice as possible.
  3. 3
    Degrease strained juices.
  4. 4
    Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.
  5. 5
    Mix cornstarch with mustard and sherry.
  6. 6
    Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.
  7. 7
    Add currants or raisins and simmer 10-15 minutes before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 220.8kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.1g11%
Cholesterol 35.4mg12%
Sodium 366.1mg16%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.6g3%
Sugars 24.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beef, blending, boiling, broth, brown, company, cornstarch, currant, currants, dijon, ham, international, jelly, juices, mustard, pan, pork, raisins
Read it online: https://www.chefs-mate.com/recipe/company-ham-sauce-2/