Company Ham Sauce

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Servings: 10 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Company Ham Sauce recipe image
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Company Ham Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 220.8

Description

This International sauce features PAN JUICES FROM BAKED HAM, BEEF BROTH, BROWN SUGAR, CURRANT JELLY, SHERRY. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour pan juices from baked ham through wire strainer, including onions and apples.
  2. Press on solids to extract as much juice as possible.
  3. Degrease strained juices.
  4. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.
  5. Mix cornstarch with mustard and sherry.
  6. Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.
  7. Add currants or raisins and simmer 10-15 minutes before serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 220.8kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 2.1g11%
Cholesterol 35.4mg12%
Sodium 366.1mg16%
Total Carbohydrate 28.4g10%
Dietary Fiber 0.6g3%
Sugars 24.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beef, blending, boiling, broth, brown, company, cornstarch, currant, currants, dijon, ham, international, jelly, juices, mustard, pan, pork, raisins
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