Company Ham Sauce

This International sauce features Beef broth 1 tablespoon Cornstarch, Currant jelly 1/4 c Currants or raisins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 123.8

Dietary: Gluten-free

Description

This International sauce features Beef broth 1 tablespoon Cornstarch, Currant jelly 1/4 c Currants or raisins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Beef broth
1 tablespoons Cornstarch
2 tablespoons Currant jelly
1/4 cups Currants or raisins

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Beef broth 1 tb Cornstarch.
3
Add Brown sugar 1 ts Dijon mustard.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.
6
Brown sugar 1 ts Dijon mustard

Nutrition Facts

Servings 10

Amount Per Serving
Calories 123.8kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.8g9%
Cholesterol 23.4mg8%
Sodium 27.3mg2%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.0g0%
Sugars 12.6g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, broth, company, cornstarch, currant, currants, ham, international, jelly, pork, raisins, sauce, simmering, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/company-ham-sauce/