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Company Pot Roast

Company Pot Roast recipe image
This Southern main features Vegetable oil, Dry red wine, Carrots, Dairy sour cream, Ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1443.1
Description
This Southern main features Vegetable oil, Dry red wine, Carrots, Dairy sour cream, Ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Vegetable oil
  • 3/4 cup Dry red wine
  • 2 Medium Carrots
  • 3/4 cup Dairy sour cream
  • 1 teaspoon Ground pepper
  • 1/2 cup Water
  • 2 tablespoon Lemon juice
  • 4 pound Beef rolled rump roast*
  • 2 Cloves Garlic,finely chopped
  • 2 Medium Onions,thinly sliced
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Dried thmye leaves
  • 2 tablespoon Flour
Directions
  1. 1
    Heat oven to 325'.
  2. 2
    Heat oil in Dutch oven.
  3. 3
    Brown roast in hot oil; remove roast.
  4. 4
    Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven.
  5. 5
    Return roast to Dutch oven.
  6. 6
    Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
  7. 7
    Remove roast and vegetables to heated platter; keep warm while preparing gravy.
  8. 8
    Skim fat off liquid.
  9. 9
    Shake water and flour in covered jar.
  10. 10
    Stir flour mixture slowly into liquid.
  11. 11
    Heat to boiling, stirring constantly.
  12. 12
    Boil and stir 1 minute.
  13. 13
    Stir in lemon juice; cook 1 minute.
  14. 14
    Slice roast thinly; serve with gravy.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1443.1kcal
% Daily Value *
Total Fat 88.3g136%
Saturated Fat 34.4g172%
Cholesterol 378.0mg126%
Sodium 7696.6mg321%
Total Carbohydrate 22.8g8%
Dietary Fiber 3.4g14%
Sugars 7.9g
Protein 121.5g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, carrots, chopped, company, cream, dairy, dried, dry, flour, garlic,finely, ground, juice, leaves, lemon, main, oil, onions,thinly, pepper
Read it online: https://www.chefs-mate.com/recipe/company-pot-roast/