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This Southern main features Vegetable oil, Dry red wine, Carrots, Dairy sour cream, Ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Company Pot Roast
Description
This Southern main features Vegetable oil, Dry red wine, Carrots, Dairy sour cream, Ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 325'.
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Heat oil in Dutch oven.
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Brown roast in hot oil; remove roast.
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Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in Dutch oven.
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Return roast to Dutch oven.
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Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
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Remove roast and vegetables to heated platter; keep warm while preparing gravy.
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Skim fat off liquid.
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Shake water and flour in covered jar.
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Stir flour mixture slowly into liquid.
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Heat to boiling, stirring constantly.
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Boil and stir 1 minute.
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Stir in lemon juice; cook 1 minute.
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Slice roast thinly; serve with gravy.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1443.1kcal
- % Daily Value *
- Total Fat 88.3g136%
- Saturated Fat 34.4g172%
- Cholesterol 378.0mg126%
- Sodium 7696.6mg321%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 3.4g14%
- Sugars 7.9g
- Protein 121.5g244%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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