This comforting Company Vegetables Casserole is a classic crowd-pleaser perfect for potlucks or holiday dinners. It features tender green beans and sweet corn simmered in a rich blend of cream of celery soup and sour cream. The creamy vegetable mixture is topped with a buttery crust of saltine cracker crumbs and toasted sliced almonds, providing a delightful textural contrast. It’s easy to assemble, bakes to golden perfection, and serves a family with ease. A reliable side dish that never fails to impress guests with its simple, home-style flavors.
Company Vegetables Casserole
Description
This comforting Company Vegetables Casserole is a classic crowd-pleaser perfect for potlucks or holiday dinners. It features tender green beans and sweet corn simmered in a rich blend of cream of celery soup and sour cream. The creamy vegetable mixture is topped with a buttery crust of saltine cracker crumbs and toasted sliced almonds, providing a delightful textural contrast. It&# 226;ÂÂs easy to assemble, bakes to golden perfection, and serves a family with ease. A reliable side dish that never fails to impress guests with its simple, home-style flavors.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Drain the canned green beans and corn; if using frozen vegetables, thaw and drain them well.
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In a large mixing bowl, combine the green beans, corn, cream of celery soup, sour cream, shredded cheddar cheese, and chopped onion.
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Stir the mixture until all vegetables are evenly coated in the creamy sauce.
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Pour the vegetable mixture into an ungreased 2-quart baking dish and spread evenly.
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In a small bowl, melt the butter or margarine.
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Stir the saltine cracker crumbs and sliced toasted almonds into the melted butter until well combined.
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Sprinkle the crumb-almond topping evenly over the vegetables in the baking dish.
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Bake uncovered for 35 to 40 minutes, or until the casserole is bubbly and the topping is golden brown.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 31.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.7g11%
- Sugars 3.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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